The Business Environmental Program provides free and confidential environmental management assistance to business and government operations in Nevada. The Program specializes in cost effective strategies to reduce hazardous materials and waste generation, conserve water and energy, minimize air emissions, and maintain compliance with environmental requirements. The program provides training, on-site consultation, assistance over the phone and through its website and publications.
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Commercial building energy use is typically dominated by lighting and process/manufacturing equipment energy consumption. Learn more. Click Here |
Groceries and markets are big energy users and therefore present big opportunity for energy use and operating cost savings. Learn More. Click Here |
Low cost procedures and equipment can easily reduce energy use in hotels and motels significantly. Find out how to get started today. Click Here |
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Lighting change outs, occupancy controls and computer and server system management can achieve very near term significant savings for office and retail facilities. Learn More. Click Here |
A ‘reasonable’ target for energy savings in restaurant and food service facilities is 30%. An example 5,000 square foot food service business with an energy bill of $50,000 per year would save $15,000 per year. Learn More. Click Here |
Water ScienceThe free and confidential services of the Business Environmental Program are available by calling our toll-free number 1-800 882-3233
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