Business Services GroupThe Business Environmental Program provides free and confidential environmental management assistance to business and government operations in Nevada. The Program specializes in cost effective strategies to reduce hazardous materials and waste generation, conserve water and energy, minimize air emissions, and maintain compliance with environmental requirements. The program provides training, on-site consultation, assistance over the phone and through its website and publications.

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Index of Documents

Serving Up Safety

A Guide to Occupational Safety
and Health Standards for the Restaurant Industry

1 Table of Contents 253 KB 7 Fire Protection 192 KB
2 Hazard Identification 149 KB 8 Machine Guarding 60 KB
3 Electrical 124 KB 9 Lockout Tagout 88 KB
4 Hazard Communication 131 KB 10 First Aid 42 KB
5 Walking Working Surfaces 114 KB 11 WWSP 113 KB
6 PPE 97 KB 12 Additional Resources 50 KB
Acknowledgments 9 KB Complete Publication (zip file) 1.50 MB

Serving Up Safety
Presentation Modules
Adobe Acrobat
Size
Zip PowerPoint Presentation
Size
Hazard Identification 242 KB Hazard Identification 39 KB
Electrical 4.8 MB Electrical 2.6 MB
Walking Working Surfaces 4.2 MB Walking Working Surfaces 1.6 MB
Personal Protective Equipment 148 KB Personal Protective Equipment 35 KB
Hazard Communication 600 KB Hazard Communication 554 KB
Fire 561 KB Fire 709 KB
Machine Gaurding 1.8 MB Machine Gaurding 1.8 MB
LOTO 225 KB LOTO 48 KB
First Aid 390 KB First Aid 708 KB
WWSP (Nevada) 170 KB WWSP (Nevada) 174 KB
Additional Resources 937 KB Additional Resources 5.3 MB
Final Cover Pages 663 KB Final Cover Pages 453 K
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