Serving Up Safety
A Guide to Occupational Safety and Health Standards for the Restaurant Industry

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1 Table of Contents 7 Fire Protection
2 Hazard Identification 8 Machine Guarding
3 Electrical 9 Lockout Tagout

4 Hazard Communication

 10 First Aid
5 Walking Working Surfaces 11 WWSP

6 PPE

 12 Additional Resources
Acknowledgments Complete Publication (zip file) 1.5 MB
Serving Up Safety Presentation Modules
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Hazard Identification

242 KB Hazard Identification 39 KB
Electrical 4.8 MB Electrical 2.6 MB
Walking Working Surfaces 4.2 MB Walking Working Surfaces 1.6 MB
Personal Protective Equipment 148 KB Personal Protective Equipment 35 KB
Hazard Communication 600 KB Hazard Communication 554 KB
Fire 561 KB Fire 709KB
Machine Gaurding 1.8 MB Machine Gaurding 1.8 MB
LOTO 225 KB LOTO 48 KB
First Aid 390 KB First Aid 708 KB
WWSP (Nevada) 170 KB WWSP (Nevada) 174 KB
Additional Resources 937 KB Additional Resources 5.3 MB
Final Cover Pages 663 KB Final Cover Pages 453 KB
Complete Presentation 10.6 MB Complete Presentation 18.6 MB