Welcome to the May Hospitality Newsletter from EPA Region 9
I am the EPA Region 9 Green Hospitality Coordinator. I provide these periodic newsletters in order to share information that may be of interest to lodging and other hospitality facilities. The newsletter is targeted primarily to Green Lodging Programs, to provide information you can share with your member facilities. Please forward this newsletter to any who may be interested including hotels, restaurants, casinos or others in the hospitality industry. I am available to help you address any challenges faced by hospitality businesses as they work to reduce their environmental impacts and move toward sustainability.
Please feel free to reply and let me know how this e-mail newsletter can be more helpful for you, or if you have any questions or concerns. I welcome items to include in the next newsletter and I encourage you to share your successes with others. Also let me know if you would prefer not to receive these messages.
Disclaimer: Some of the events, articles and websites listed in this email are not sponsored by EPA. EPA is listing them for your information only. EPA is not responsible for their content and does not endorse any commercial product, service, enterprise, or policy that may be included.
1. 2,500 Products Now Approved under EPA Safer Product Labeling Program
2. EPA Announces New Addition to Energy Star Commercial Fryers Category
3. MasterCard helps track the carbon-cost of business travel
4. National Environmental Sustainability Summit, June 8, 2011 (Michigan)
5. New “Toolkit” for Planning, Tracking and Benchmarking Your Healthy Food Progress
Read the complete EPA Region 9 Hospitality Newsletter here