The Environmental Sustainability Resource Center will conduct a free webinar titled Green Technology for Commercial Kitchens. Green technology for commercial kitchens includes the use of energy and water efficient equipment and techniques for reducing the impact of commercial food preparation on the environment.
David Zabrowski with Food Service Technology Center, will discuss sustainable technology options for commercial kitchens. A case study on green technology in commercial kitchens will also be presented.
Webinar date: August 22, 2011 – 2:00 – 3:00 p.m. Eastern
PLEASE NOTE:
Registration is limited, so please register soon!
Registration cutoff date: August 19, 2011
Previous webinars hosted by ESRC can be viewed here.