{"id":3984,"date":"2011-08-04T08:27:31","date_gmt":"2011-08-04T15:27:31","guid":{"rendered":"http:\/\/unrbep.org\/?p=3984"},"modified":"2011-08-04T08:27:31","modified_gmt":"2011-08-04T15:27:31","slug":"green-technology-for-commercial-kitchens","status":"publish","type":"post","link":"https:\/\/unrbep.org\/dealerportal\/green-technology-for-commercial-kitchens\/","title":{"rendered":"Green Technology for Commercial Kitchens"},"content":{"rendered":"<p>The <strong><a href=\"http:\/\/wrrc.p2pays.org\/\" target=\"_blank\">Environmental Sustainability Resource Center<\/a><\/strong> will conduct a free webinar titled Green Technology for Commercial Kitchens. Green technology for commercial kitchens includes the use of energy and water efficient equipment and techniques for reducing the impact of commercial food preparation on the environment.<\/p>\n<p>David Zabrowski with <strong><a href=\"http:\/\/www.fishnick.com\/\" target=\"_blank\">Food Service Technology Center<\/a><\/strong>, will discuss sustainable technology options for commercial kitchens. \u00a0A case study on green technology in commercial kitchens will also be presented.<\/p>\n<p>Webinar date: August 22, 2011 &#8211; 2:00 &#8211; 3:00 p.m. Eastern<\/p>\n<p><strong><a href=\"http:\/\/www.surveymonkey.com\/s\/greentechnologykitchens\" target=\"_blank\">Click here to register<\/a>.<\/strong><strong><\/strong><\/p>\n<p><strong>PLEASE NOTE:<\/strong><\/p>\n<p><strong>Registration is limited, so please register soon!<\/strong><\/p>\n<p><strong>Registration cutoff date: August 19, 2011<\/strong><\/p>\n<p>Previous webinars hosted by ESRC can be viewed <strong><a href=\"http:\/\/www.savewaternc.org\/waterwebinars.php\" target=\"_blank\">here<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Environmental Sustainability Resource Center will conduct a free webinar titled Green Technology for Commercial Kitchens. Green technology for commercial kitchens includes the use of energy and water efficient equipment and techniques for reducing the impact of commercial food preparation on the environment. David Zabrowski with Food Service Technology Center, will discuss sustainable technology options &hellip; <a href=\"https:\/\/unrbep.org\/dealerportal\/green-technology-for-commercial-kitchens\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Green Technology for Commercial Kitchens<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,1],"tags":[],"_links":{"self":[{"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/posts\/3984"}],"collection":[{"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/comments?post=3984"}],"version-history":[{"count":2,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/posts\/3984\/revisions\/3986"}],"wp:attachment":[{"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/media?parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/categories?post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unrbep.org\/dealerportal\/wp-json\/wp\/v2\/tags?post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}