How to save money during COVID-19 with the “3Rs”

As your business reopens, the health of your employees and customers, the economic impacts and the environmental impacts are all more important than ever. Following the new Phase 1 and Phase 2 guidelines and beyond does not mean you have to abandon your environmental sustainability initiatives. Minimizing waste and reducing other environmental impacts can also save you money at a time when watching your bottom line is critical. By continuing to follow the “3 Rs” of Reduce, Reuse and Recycle while being Responsible, we can all work together to stay in business for the long term.

Below are a few fact sheets that address the “3 Rs” and how they can be achieved in sectors such as hospitality, households, and restaurants.

Hospitality 3Rs

Household 3Rs

Restaurant 3Rs