Resources

 The following resources are available:

• Publications
  • BEP Brochures and Rack Cards
  • BEP Newsletter
  • Fact Sheets
• Compliance Tools
• COVID-19 Resources
  • Cleaning and Disinfecting
  • Resources for Schools
  • Industry Specific COVID-19 Requirements and Best Practices
    • Food & Beverage Establishments
• Resource Library
• Archived Webinars

Read the latest BEP Newsletter