Date: May 21, 2021
Join food and beverage businesses around the country to learn new ways to use less toxic cleaning and disinfection products while maintaining food safety. Experts will also review the safety of products and explore how businesses can use cleaning and disinfection products more efficiently and effectively.
This event is part of a series of webinars, supported by the US Environmental Protection Agency and hosted by the Center for Energy Efficiency and Renewable Energy (CEERE) at University of Massachusetts Amherst to help food and beverage businesses make improvements that save money and reduce their environmental impact. Future webinars include Waste Reduction & Diversion, Energy Efficiency, Water Efficiency and how to Review and Communicate Your Successes. Check out the free series of webinars here.